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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

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ISBN 13: 9783642113604

Format: Hardcover (212 pages)
Publisher: Springer
Published: 12 Feb 2011

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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

by Katia Laura Sidali,Achim Spiller,Birgit Schulze

ISBN 13: 9783642422294

Format: Paperback (216 pages)
Publisher: Springer
Published: 17 Oct 2014

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Art of Appreciative Communication: 101 Exercises to inspire Trainers based on Nonviolent Communication

by Birgit Schulze,Irmtraud Kauschat

ISBN 13: 9783754334492

Format: Paperback (210 pages)
Publisher: Books On Demand
Published: 24 May 2022

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